- Advertisement -![spot_img]()
TAG
Coffee
ASACHIMICI AL LONDON COFFEE FESTIVAL 2014 – Il pulito made in Italy Silver Sponsor dei campionati UK
MILANO - Si svolge dal 3 al 6 aprile presso il Truman Brewery, il London Coffee Festival (www.londoncoffeefestival.com), l’evento di punta della UK Coffee...
COCOTEA 76 – ELECTRONIC TONGUE –TA VERSITEL TOOL FOR THE ANALYSIS OF COFFEE CHEMICAL COMPOSITION AND FLAVOUR CHARACTERISTICS
Costa A.-M.1, Delgadillo I.2, Rudnitskaya A1.1 CESAM and Department of Chemistry, University of Aveiro, Aveiro, Portugal. 2 QOPNA and Department of Chemistry, University of...
COCOTEA 74 – ESPRESSO COFFEES: THE USE OF GC/MS AND LC/MS IN A HOLISTIC APPROACH TOWARDS A BETTER UNDERSTANDING OF THE SENSORY PROFILE
Glabasnia A.1, Mestdagh F.1, Moser M2., Thomas E3., Folmer B3., Leloup V1., Blank I1. 1 Nestlé Product Technology Center, Orbe, Switzerland 2 Nestlé Reseach Center,...
COCOTEA 69 – PECTIC POLYSACCHARIDES FROM THE INFUSIONS OF P. TRIDENTATUM, F. ANGUSTIFOLIA AND M. SUAVEOLENS: STRUCTURAL CHARACTERIZATION AND INFLAMMATORY INFLUENCE EVALUATION
Martins V.M.R.1,2, Francisco V.3,4, Cruz, M.T.3, Batista, M.T.4, Coimbra M.A.2 1 CIMO, Escola Superior Agrária de Bragança, Bragança, Portugal. 2 QOPNA, Departamento de Química, Universidade...
COCOTEA – 70 PREDICTION OF SENSORY PROFILES OF COFFEE BASED ON PTR-TOF-MS AND GC/MS ANALYSIS
Gloess A.N.,1, Schönbächler B.1, Lindinger C.2, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Industrial Automation (Suisse)...
COCOTEA 66 – INHIBITION OF AMYLASE BY COFFEE MAILLARD REACTION PRODUCTS
CämmererB.1 ,Jawinski M., Keil C., Kroh L. W.1Department of Food Chemistry, Technical University Berlin, Berlin, Germany E-mail: bettina.caemmerer@tu-berlin.de The prevalence of overweight and obesity has...
UMAMI COFFEE CAMPUS #5 – Roasting & Cupping Special Edition sabato 22 marzo 2014 Omkafe, via Aldo Moro 7 – Arco (TN)
Dopo il successo delle precedenti edizioni l'Umami Coffee Campus replica l'appuntamento in Trenitno Alto Adige, ad Arco. L’evento è aperto a baristi, operatori di...
COCOTEA 64 – PROTECTION OF HUMAN HEPG2 CELLS AGAINST OXIDATIVE STRESS BY GREEN COFFEE PHENOLIC COMPOUNDS
Baeza G., Amigo-Benavent M., Goya L., Sarriá B., Mateos R., BravoL.Department of Metabolism and Nutrition,Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National...
COFFEE MAKERS – Enrico Maltoni presenta il suo libro anche a Singapore
MILANO - Continua il tour in Asia del libro Coffee Makers di Enrico Maltoni con la prefazione di Giuseppe Lavazza. Dal 6 all'8 marzo...
LIBRI – Domani Enrico Maltoni lancia il suo Coffee Makers a Taipei, capitale di Taiwan
MILANO - I libri di successo si distinguono per il numero delle copie vendute e per l'interesse che suscitano. Il libro Coffee Makers 4 scritto...
Latest news
- Advertisement -![spot_img]()
