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Indi: Tata Global Beverages announces significant increase in revenues and profits for the quarter ended September 2012

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MILAN – Tata Global Beverages today announced its results for the quarter ended September 30, 2012.

It reported significant increase in turnover and profits.

The company’s consolidated total operating income for the quarter, at Rs1861 crore, was 14 percent higher than the corresponding quarter of the previous year, reflecting improved performance coupled with favourable foreign exchange translation impact.

Profit after finance cost but before exceptional items at Rs159 crore is 23 percent higher than the corresponding quarter of the previous year, reflecting improved operating performance and lower finance costs.

As a result, profit from ordinary activities before tax for the quarter at Rs148 crore is higher by 25 percent compared to the corresponding period last year.

Tata Global Beverages continues to focus on category expansion through its entry into the rapidly growing and ultra convenient world of single serve beverages. Its Tetley brand has entered into an agreement with Kraft in Canada to make Tetley tea discs available for Kraft’s Tassimo, a market leader in single serve brewing machines.

Eight O’Clock Coffee, also owned by Tata Global Beverages, has significantly progressed its partnership with Green Mountain Coffee Roasters (GMCR), a leader in specialty coffee and single serve brewing systems in North America. Eight O’Clock Coffee K-cups are now available on retail shelves in the US, for GMCR’s Keurig single cup brewing systems.

Product innovation continues to be a key growth driver. Tata Water Plus – India’s first nutrient water, fortified with zinc, a mineral which is important for immunity and health – is now available in all major towns and cities in Tamil Nadu, and has also established a growing presence in Andhra Pradesh.

The brand has been well received in the market and has made significant distribution gains. In Russia, the Grand Melange range of coffees was launched. This premium product combines the convenience of instant coffee along with the taste and aroma of roast and ground coffee.

Tata Starbucks, a joint venture between Tata Global Beverages and Starbucks Coffee Company, opened India’s first Starbucks store in Mumbai during October 2012.

The store has drawn excellent consumer response. Indian Espresso Roast, sourced locally through Tata Coffee, will be a hallmark feature of all Starbucks stores in the country. The stores will also offer Tata Tazo tea and Himalayan natural mineral water.

During the quarter, significant marketing initiatives were launched to strengthen key brands. In the UK, Tetley Tea, which has a dominant market share, launched its new masterbrand campaign, with an insightful proposition – Make Time, Make Tetley.

In India, Tata Tea, which is the market leader in the country, launched a new Badi Patti, Choti Patti advertisement campaign, which is the latest expression of the successful Jaago Re theme.

Harish Bhat, managing director and CEO of Tata Global Beverages, said. “We are happy to announce a strong performance in a challenging market environment; despite commodity cost increases in the tea category.

Key markets have performed well, with constant focus on category expansion, innovation and operating efficiencies. Our strategic alliances with Pepsico and Starbucks have recorded excellent progress.

I would also like to highlight that, during the quarter, our coffee businesses in India, the US and Russia delivered outstanding results. We remain committed to driving profitable growth by delivering great value to our consumers, building strong brands and driving consistent execution.”

 

Source: Tata Global Beverages

Ico: world coffee exports at 107.8 million bags

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LONDON – World coffee exports amounted to 7.94 million bags in September 2012, compared with 7.71 million in September 2011.

Exports in coffee year 2011/12 (Oct/11 to Sep/12) have increased by 2.95% to 107.8 million bags compared to 104.7 million bags in 2010/11.

In coffee year 2011/12, exports of Arabica totalled 66.0 million bags compared to 67.8 million bags last year; whereas Robusta exports amounted to 41.8 million bags compared to 36.9 million bags in 2010/11.

 

More statistics at this link: http://www.ico.org/trade_statistics.asp

Ice furures Us: damage to certified coffee stocks / Hurricane Sandy

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NEW YORK – ICE Futures U.S. has been in contact with each Exchange licensed coffee and cocoa warehouse operator in the ports of delivery points affected by Hurricane Sandy: New York, Delaware, Baltimore, and Hamptons Roads.

Currently, only one warehouse has reported damage, as noted below. All other warehouses are working to complete a full assessment on all licensed stores.

Continental Terminals, Inc., located at Building 54, River Terminal, Kearney, NJ, has reported some water damage.

All of the approximately 35, 000 bags of certified coffee carried at this location have been flagged in eCOPS as non-deliverable until further notice.

This operator is currently assessing the licensed cocoa warehouses it operates in River Terminal.

Additional information will be provided when it becomes available.

Scaa: new report focuses on consumer behaviours, motivations, and perceptions

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Scaa
Scaa Logo

NEW YORK – The Specialty Coffee Association of America (SCAA) has developed a new study on specialty coffee consumer behaviours, motivations, and perceptions.

The qualitative study was designed to gain insight from coffee drinkers who tend toward higher price points, drink coffee daily or more, and who self-identify as “coffee-lovers”.

The goal was to understand more about what constitutes a great cup of coffee among a segment of loyal specialty coffee consumers.

A total of six focus groups were conducted in two cities, Portland and Los Angeles. In addition to the two-hour discussions, participants were asked to develop collages to depict what great coffee means to them. This allowed for deeper analysis of motivators.

The Report includes:

– Detailed analysis of the findings

– Links to supplemental video and sound clips from the focus groups

– Comprehensive library of participant collages

– Recruitment criteria

The research was commissioned by the Specialty Coffee Association of America (SCAA) and conducted by Jessica Tracy, an independent qualitative market researcher.

 

Find more information at: http://www.scaa.org/

US 1/ – Texas Coffee School Founder, Tom Vincent, highly anticipated guest speaker at Barista Nation Dallas, Monday, November 5, 2012

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tom vincent

MILANO – Tom Vincent, founder and director of coffee education at Texas Coffee School, in Arlington, will be a featured guest speaker at Barista Nation Dallas on Monday November 5, at Oak Cliff Coffee Roasters.

Tom Vincent will be speaking on the topics of Café Marketing

Creating an Impact without Breaking the Bank, and Troubleshooting Poor Tasting Coffee in any Brewing Method. Barista Nation is a one day regional event with focus on coffee education through discovery, development, and devices for everyone. At any coffee experience level.

Oak Cliff Coffee Roasters, 817 W Davis St. Dallas, Texas. will play host to the 2012 grand finale installment of Barista Nation

On Monday, November 5, 2012 from 9:30 a.m. – 8:30 p.m. Barista Nation is a regional specialty coffee event providing coffee professionals the latest in coffee education, innovation, and infrastructure. Relating to all things specialty coffee.

Barista Nation has grown quite a following in previous host cities San Francisco, Los Angeles, Seattle; Portland, Minneapolis, Vancouver; Tokyo, and Paris. This is the first time Barista Nation has ventured South. And there is a lot of buzz brewing in the local and neighboring coffee communities.

Tom Vincent among the global experts

Barista Nation will feature numerous highly respected specialty coffee industry guest speakers. Such as Tom Vincent, President and Director of Coffee Education at Texas Coffee School.

Infact Tom Vincent has been invited to be a speaker at nearly every single Barista Nation since its inception

And has become known as one of the “must attend” coffee education sessions of Barista Nation.

Tom Vincent is most widely known for his role in founding Texas Coffee School, in Arlington, Texas. Where he and his staff train baristas, teach consumer coffee classes; and offer Coffee Business Classes and consulting for those looking to start a coffee shop business.

“I’m so thrilled that Barista Nation is finally in Texas! I see all the good this event has done in the local coffee communities of past host cities. And I’m so excited to finally have it in my home city.

These events are designed to be approachable for baristas and coffee professionals at any experience level.

Our goal is to give local coffee communities access to the most current thinking and tools through sessions. That are presented by highly respected coffee professionals locally and abroad.

It’s not a top down talking kind of event where ‘important’ people preach at you all day. It’s quite the opposite! All sessions are treated as open forum discussions and hands on learning opportunities.

The overall attitude of Barista Nation is ‘No Barista Left Behind’. I love this, and I’m so honored to have been asked to be apart of it!”

Other notable Barista Nation speakers include

Lorenzo Perkins – a top ten finalist in the 2012 United States Barista Championship; Ernesto Menendez – winning coffee farmer of the 2012 El Salvador Cup of Excellence; Sauro Dall’Aglio – Italian Cup Champion 2008, Brent Hall of S&D Coffee; (formerly of Counter Culture Coffee); Shannon Neffendorf owner of Oak Cliff Coffee Roasters, and many more!

For more information on Tom Vincent or his upcoming speaking engagement at Barista Nation, log on to http://www.texascoffeeschool.com/, or call

Texas Coffee School at 682-710-1320.

US 2/ – BUNN introduces My Cafe, multi-use single cup brewer

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My Cafe

SPRINGFIELD, Ill. – Bunn-O-Matic Corporation (BUNN) introduces My Cafe, a new multi-use single cup machine that offers coffee and tea drinkers a fast yet high quality brewing experience at home.

My Cafe elevates today’s popular single serve brewing method

By essentially operating as four machines in one and producing cafe quality beverages with K-Cups, ground coffee or loose leaf tea, coffee and tea soft pods, tea bags, and hot water on demand.

My Cafe offers consumers more choices than other single serve systems on the market today and is expected to be a very popular holiday gift this year.

Details:

— My Cafe works with K-Cups, ground coffee, soft coffee and tea pods plus tea bags.

— Brings more flexibility, by allowing people to choose what they want to brew for a great single cup of coffee or tea every day.

— Instant hot water source for hot chocolate, oatmeal, recipes and more.

— Always ready to brew coffee or tea in less than a minute, as water is kept at ideal brewing temperature in the internal hot water tank.

— Unique Pulse Brew feature pulls more flavor from coffee grounds or tea leaves.

— Brews coffee to SCAA (Specialty Coffee Association of America) Golden Cup industry standards.

— Ground coffee drawer features a metal filter screen and holds up to 20 grams of coffee, making it capable of delivering full bodied coffee taste.

— Brews 4 to 14 ounces at a time.

— Reheats immediately for consecutive back-to-back brews.

— Industry leading 2-year warranty is double the coverage of other machines.

— Available in November 2012 at Lowe’s, online retailers and at BunnAtHome.com.

 

Source: Bunn-O-Matic Corporation

One cup of frothy coffee, please: UK store ditches confusing lingo

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Debenhams

MILANO – Don’t sweat it if you don’t know the difference between a grande latte or a demi cappuccino British department store Debenhams is making ordering coffee  really, really simple. Infact, the menus of their in-store coffee shops have ditched terms like “espresso” and “mocha” for the more descriptive “a shot of strong coffee”. And “chocolate flavored coffee.”

Debenhams is one of the exemple of the italian inspiration

Customer feedback has revealed that more than 70 percent of coffee drinkers have had a case of “coffee confusion” in cafes, bars and restaurants, Debenhams said in a press release.

“If they can read the menu clearly, they are more likely to try something new – and who knows – they may come back for more,” Chrissie Maher, the founder of this Plain English Campaign, said in the press release.

The simpler menu can only be found at the Debenhams on Oxford Street in London

And no more worrying about the difference between a grande and a venti. The store also offers its coffee drinks in two sizes: a cup or a mug. Tea drinkers can order a pit of regular tea or a pot of specialty or fruit tea.

Debenhams has more than 160 cafes and restaurants in the U.K. and Ireland, and coffee makes up 67 percent of its sales.

Read more: http://www.foxnews.com/leisure/2012/11/01/one-cup-frothy-coffee-please-uk-store-ditches-confusing-lingo/#ixzz2B4Mk7PrJ

GERMANY – SSP opens Starbucks coffee house at Hamburg Main Station

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SSP

GERMANY – Global travel food & beverage specialist SSP has opened a Starbucks Coffee House in Hamburg Main Station.

 

SSP: the outlet is located on the south bridge

The station’s most densely trafficked walkway leading to the subway and long-distance platforms. A staff of 13 coffee experts will serve Starbucks specialties from 6am until 10pm.

 

Source: The Foodie Report

TriestEspresso Expo 2012 closed on a high Ten thousand professional visitors (+10% on 2010). An international success in the capital of coffee

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TriestEspresso

MILANO – «Ten thousand professional visitors, with an increase by ten percent on 2010: in a time when the market has to face difficulties, TriestEspresso Expo is the answer of the coffee industry to the global challenge.

TriestEspresso make promises for 2012 edition

Once again, it has proved an international event involving as many as 85 countries, able to bring to Trieste the major players in the industry – said Antonio Paoletti. President of the Chamber of Commerce and Aries, event organiser –.

The next Expo will also have new prestigious venue in the city centre, the Maritime Station and Warehouse 42.

Operators will meet in an original coffee habitat

On a wharf surrounded by the sea waters through which coffee reaches this city, universally acclaimed as a centre of excellence. For its long trading tradition, local companies, and outstanding coffee products .A pride for Italy across the globe».

Massimiliano Fabian, President of Associazione Caffè Trieste, has no doubts on TriestEspresso Expo

«It was a big success. Infact, everyone would agree Trieste is the world capital of coffee; and it was confirmed by the presence of stakeholders from all over the world. And now, we look forward to the 2014 expo, in Trieste of course».

A blessing was given by a coffee giant, Brazil, the biggest producer in the world and a first-time exhibitor at the event: «TriestEspresso has been a nice surprise. In the past couple of years we planned a participation to approach the Italian market from up close; and this year we are glad we came – pointed out Vanusia Nogueira, General Director BSCA-Brazil Specialty Coffee Association -. The welcome was excellent, the trade show was bigger than expected; the products exhibitors have presented are truly high quality. As is the level of the specialised public.

A few aspects have struck us the most

Above all, the number of visitors from other countries, which means that TriestEspresso really is an international event. I’d like to thank the organisers for making this show a success forCafes do Brasil».

The event has offered good opportunities also for smaller producing countries, like El Salvador

«Excellent results, better than we would expect – added Benjamin Monge, Executive Director Advisor of the Consejo Salvadoreno del Cafe -. We have established important contacts with traders to whom we introduced the novelties about our coffees. Contacts in the field of training, for example with Università del Caffè. An important contact also with a representative of TWAS -Academy of sciences for the developing world.With whom we discussed a new development plan for our country».

The share of foreign visitors from the whole espresso industry was significant

Toasters, equipment manufacturers, coffee growers, distributors, representatives of Coffee Boards, including Rachel Hamburger, President of the Israel Coffee Association.

«We have found many interesting contacts, the whole world of coffee has gathered here. To Israel, this is certainly a good opportunity to export to Europe. And to get more insight into Italian culture and know-how».

TriestEspresso also contributes to disseminating the espresso culture

Thanks to training activities and bartenders’ competitions. The Semi-Finals of the Café Bartenders Italian Championship – CIBC. It has been organised in Trieste, are also meant to spread the quality and the culture of espresso coffee.

Aside from giving a prize to the best espresso and cappuccino maker, this initiative aims to motivate. And raise awareness among young people on the professional skills bartenders should demonstrate. As the entire coffee industry relies on their hands.

TriestEspresso Expo also hosted the 2nd Mitteleuropean Barista Open

A competition for bartenders’ national teams, which saw Italy winning in the Bartenders’ teams category and Czech Republic in the teams category.

In addition, for the first time ever, TriestEspresso hosted the very well attended SCAE certified workshops: And other training activities, including a workshop on the impact of roasting on coffee properties, held by Roberto Pedini, Petroncini Impianti.

«This initiative has met with success, especially because practical advice was given, instructions on how to obtain and fine-tune the quality of coffee, aromas, tastes during roasting in function of the procedure applied. A simple lecture that has turned into an open debate with the audience».

The event was open to both foreign professional visitors – those more interested in learning the Italian know-how – and Italian operators.

The seventh coffee expo will be held in Trieste in October 2014.

More on this link.

GLOBAL – Nestlé brings Nescafé Dolce Gusto to Australia

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capsule nestlé dolce gusto
Capsule Nescafé Dolce Gusto

MILANO – Nestlé aims to build on the success of one of its fastest-growing brands with the launch of ‘coffee shop at home’ system Nescafé Dolce Gusto in Australia.

Nescafé Dolce Gusto goes to the other part of the world

The roll-out reflects increasing consumer demand worldwide for Nestlé’s innovations in systems technology, including Nespresso premium portioned coffee and Special T premium portioned tea.

It makes 30 different hot and cold beverages

Including cappuccino, hot chocolate and iced tea, achieved global sales of almost CHF 600 million in 2011.

Its launch in Australia comes two months after Nestlé announced the roll-out of Special.T to five new countries in Europe.

Setting a new standard “There are many home beverage machines on the market in Australia, but Nescafé Dolce Gusto is different,” said Kais Marzouki, Nestlé Australia’s Business Executive Manager for Beverages.

“It has a 15-bar pressure pump similar to those used in café coffee machines. Which helps to produce a layer of frothy milk to create the perfect macchiato, cappuccino, or café au lait.

“It sets a new standard in Australia by allowing consumers to use just one machine to make café-style coffee, as well as a range of other beverages, quickly, easily. And without any mess.”

Easy to use To use the Nescafé Dolce Gusto system

Consumers simply place a beverage capsule in the top of the machine and press a button. The machine injects water into the capsule to build pressure inside it. It then pierces the base of the capsule to create the beverage. Which is released intothe cup below.

Consumers can choose either a manual machine, which requires them to regulate the amount of liquid going into the cup themselves, or a computerised variety. Which automatically measures the amount of each beverage released for extra convenience.

First launched Nescafé Dolce Gusto in Switzerland, Germany and the United Kingdom in 2006

It is now available in 62 countries, with 41 of these in Europe.

The company continues to invest in the brand as its popularity increases.

In the past 12 months Nestlé announced it would open a new CHF 265 million Nescafé Dolce Gusto factory in Germany. The largest market for the brand worldwide, while investing GBP 110 million (more than CHF 156 million) in its Nescafé Dolce Gusto factory in the United Kingdom to triple coffee capsule production.