| Triestespresso Expo | 23 OCT | language | trainer | 24 OCT | language | trainer | 25 OCT | |
| COFFEE EDUCATION AREA | 10:00-10:45 | How to achieve the Coffee Diploma | ITA | andrea lattuada | How to achieve the Coffee Diploma | ENGL | andrea lattuada | Coffee and health: regular and decaff coffee |
| 11:00-11:45 | How to use the refractometer for filter coffee | ITA | eddy righi | How to prepare a perfect espresso | ITA | filippo mazzoni | How to roast coffeefor espresso | |
| CDS brewing intermediate: theory | CDS brewing foundation: theory | |||||||
| 12:00-12.45 | Green coffee defects | ITA | alberto polojac | How to taste coffee: advanced | ITA | giovanni bortoli | How to roast coffee | |
| CDS green foundation theory | CDS sensory intermediate theory | CDS roasting foundation: theory | ||||||
| 13:00-13:45 | How to taste coffee: basic | ITA | giovanni bortoli | How to manage the roasting curve | ITA | marco cremonese | How to taste espresso: advanced | |
| CDS sensory foundation: theory | CDS roasting foundation: intermediate | |||||||
| 14:00-14:45 | How to taste espresso: advanced | ENGL | eddy righi | Green coffee classification | ITA | alberto polojac | How to taste espresso: basic | |
| CDS green intermediate theory | ||||||||
| 15:00-15:45 | How to prepare a cappuccino Latte Art | |||||||
| 16:00-16:45 | How to clean coffee machine equipment | |||||||
| 15:00-18:00 | Cup taster competition | Brewers Cup competition | ||||||
| caffè storico San Marco | 18:00-21:00 | Coffee in good spirits competition | ||||||
| Sant’Antonio square | 11:00-15:00 | Latte Art competition | ||||||
| 15:00-18:00 | Ibrik competition | |||||||
| caffè storico San Marco | evento IO BEVO CAFFè DI QUALITà | |||||||
| 22 sept | 16:00-22:00 | |||||||
| 23 sept | 10:00-22:00 | |||||||
| 24 sept | 10:00-22:00 | |||||||
| 25 sept | 10:00-22:00 | |||||||
| 26 sept | 10:00-14:00 | |||||||
