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Triestespresso Expo | 23 OCT | language | trainer | 24 OCT | language | trainer | 25 OCT | |
COFFEE EDUCATION AREA | 10:00-10:45 | How to achieve the Coffee Diploma | ITA | andrea lattuada | How to achieve the Coffee Diploma | ENGL | andrea lattuada | Coffee and health: regular and decaff coffee |
11:00-11:45 | How to use the refractometer for filter coffee | ITA | eddy righi | How to prepare a perfect espresso | ITA | filippo mazzoni | How to roast coffeefor espresso | |
CDS brewing intermediate: theory | CDS brewing foundation: theory | |||||||
12:00-12.45 | Green coffee defects | ITA | alberto polojac | How to taste coffee: advanced | ITA | giovanni bortoli | How to roast coffee | |
CDS green foundation theory | CDS sensory intermediate theory | CDS roasting foundation: theory | ||||||
13:00-13:45 | How to taste coffee: basic | ITA | giovanni bortoli | How to manage the roasting curve | ITA | marco cremonese | How to taste espresso: advanced | |
CDS sensory foundation: theory | CDS roasting foundation: intermediate | |||||||
14:00-14:45 | How to taste espresso: advanced | ENGL | eddy righi | Green coffee classification | ITA | alberto polojac | How to taste espresso: basic | |
CDS green intermediate theory | ||||||||
15:00-15:45 | How to prepare a cappuccino Latte Art | |||||||
16:00-16:45 | How to clean coffee machine equipment | |||||||
15:00-18:00 | Cup taster competition | Brewers Cup competition | ||||||
caffè storico San Marco | 18:00-21:00 | Coffee in good spirits competition | ||||||
Sant’Antonio square | 11:00-15:00 | Latte Art competition | ||||||
15:00-18:00 | Ibrik competition | |||||||
caffè storico San Marco | evento IO BEVO CAFFè DI QUALITà | |||||||
22 sept | 16:00-22:00 | |||||||
23 sept | 10:00-22:00 | |||||||
24 sept | 10:00-22:00 | |||||||
25 sept | 10:00-22:00 | |||||||
26 sept | 10:00-14:00 |