TAG
PHENOLIC
COCOTEA 64 – PROTECTION OF HUMAN HEPG2 CELLS AGAINST OXIDATIVE STRESS BY GREEN COFFEE PHENOLIC COMPOUNDS
Baeza G., Amigo-Benavent M., Goya L., Sarriá B., Mateos R., BravoL.Department of Metabolism and Nutrition,Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National...
COCOTEA 60 – PHENOLIC COMPOSITION, CAFFEINE CONTENT AND ANTIOXIDANT CAPACITY OF COFFEE SILVERSKIN
Calani L., Bresciani L., Brighenti F., Del Rio D. The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, LS9 Interlaboratory group, Department of Food...